Request Report Methodology
Clinical nutrition is a branch of science that deals with the analysis of how nutrients are digested, metabolized, utilized, and excreted by the body. Clinical nutrition is primarily associated with the management of nutritional requirements of inpatients as well as outpatients in order to maintain healthy nutritional balance in them, such as, protein, carbohydrates, vitamins, amino acids, lipids, and minerals. Clinical nutrition is an integral part of management of acute as well chronic disorders for faster recovery and betterment of patients’ health.

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